Meringues with cassis and raspberries Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Spoon
Ingredients
- 375ml double cream
- 4 1/2 tbsp caster sugar
- 4 1/2 tbsp cassis
- 3/4 tsp pure vanilla essence
- 6 meringue shells
- 500g fresh raspberries
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