Sweet Onion Upside Down Cornbread - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
It’s the cornbread version of upside-down cake, baked then flipped over to reveal a layer of sweet/ savory onions. The idea behind this type of recipe is that y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 5 slices maple bacon, thick-cut
- 2 Tbsp veg oil
- 1/2 cup sweet onion, minced
- 1 jumbo sweet onion, sliced 1/4-inch thick
- 1 cup yellow cornmeal
- 1/2 cup flour
- 2-3 Tbsp sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/4 tsp onion powder
- 40 gm sharp cheddar cheese, grated
- 1 1/4 cups sour cream or whole buttermilk
- 3 Tbsp butter, melted
- 1 large egg
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