Transform Overripe Bananas Into This Impressive Upside-Down Cake
Imagine for a moment if banana bread and sticky toffee pudding had a baby — and you'll get this delicious upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 6 Tbsp unsalted butter
- 1 cup brown sugar
- ⅓ cup heavy cream
- ½ tsp ground cinnamon
- 1 pinch of salt
- 1 tsp vanilla extract
- 2-3 bananas, sliced
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¾ tsp ground cinnamon
- ½ tsp salt
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- ¼ cup neutral oil
- 1 large egg
- 1 cup buttermilk, room temperature
- 1 cup mashed bananas (about 2-3 bananas)
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