Shami Kebab – Sattva Sugandha

Ingredients

• Chicken keema – 1 kg, cleaned & washed
• Cooking oil – 1 tbsp
• Chana dal – 1/2 kg
• Onion – 2 medium, finely chopped
• Garlic – 2 whole pods
• Ginger – 50 gm
• Green chilli – 3-4, finely chopped
• Fresh coriander leaves – 50 gm, finely chopped
• Caraway (shahi jeera) seeds – 2 tbsp
• Whole coriander (dhaniya) seeds – 3 tbsp
• Black cardamom – 4-5
• Green cardamom – 3-4
• Black peppercorns – 10-12
• Bay leaf – 2
• Cloves – 6-7
• Dry red chilli – 7-8
• Cinnamon – 1 inch
• Star Anise – 3-4
• Red chilli powder – 2 tsp
• Salt – as per taste