Chilied Pot Roast | James Beard Foundation

Ingredients

• One 5-pound beef chuck roast, tied
• 3 cloves garlic, sliced
• Kosher salt
• Freshly cracked black pepper
• 3 tablespoons all-purpose flour
• 3 tablespoons beef suet or olive oil, divided
• 4 medium onions, sliced into 1/4-inch thick half-moons
• 2 tablespoons chile powder, or more, to taste
• 1 teaspoon oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Tabasco
• 2 cups low-sodium beef broth
• 1 cup tomato sauce
• 1/4 cup chopped cilantro or parsley
• Polenta, hominy, or tortillas, for serving