Tex-Mex Pot Roast Recipe - Pillsbury.com

Ingredients

• 1 medium onion, halved, sliced
• 1 beef rump roast or boneless arm roast (3 lb)
• 2 cloves garlic, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1/4 cup beef broth
• 1/4 cup red wine or additional beef broth
• 3 tablespoons cornstarch
• 1/4 cup cold water