Red cabbage with coriander seed - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 red cabbage, around 900g, quartered, cored and shredded
• 1 onion, sliced
• 1 garlic clove, chopped
• 1½ tbsp coriander seeds
• 2 bay leaves
• 2 Granny Smith apples, peeled, cored and chopped
• 75ml good-quality vegan white wine vinegar
• 50ml maple syrup