Soused red cabbage - Good Food Middle East
Explore flavorful soused red cabbage recipes from Good Food Middle East, perfect for adding a tangy twist to your meals.
Ingredients
- 500g red cabbage (about ¼ of a large head), core removed, thinly sliced
- 4 tbsp sea salt
- ½ tsp black peppercorns
- 2 bay leaves
- 1 rosemary sprig
- 500ml cider vinegar
- 400g golden caster sugar
- 1 red onion, thinly sliced
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