Butter Bean and Pea Dip with Mint | America's Test Kitchen

Ingredients

• 1 small garlic clove , minced
• 1/4 teaspoon grated lemon zest plus 2 tablespoons juice
• 1 cup frozen baby peas , thawed and patted dry
• 1 (15-ounce) can butter beans , 2 tablespoons liquid reserved, beans rinsed
• 1 scallion , white and light-green parts cut into 1/2-inch pieces, green part sliced thin on bias
• 1/4 cup fresh mint leaves
• 3/4 teaspoon table salt
• 1/4 teaspoon ground coriander
• Pinch cayenne pepper
• 1/4 cup plain Greek-style yogurt
• Extra-virgin olive oil , for drizzling