Butter bean dip with crudités | Reader's Digest Australia

Name: Butter bean dip with crudités | Reader's Digest Australia
Ingredients: 1 can butter beans, about 410 g, drained and rinsed; ⅔ cup (160 g) Greek-style yogurt; 1–2 cloves garlic, crushed; 2 tablespoons tomato paste; few drops of Tabasco sauce; 1 teaspoon lemon juice; 10 g fresh basil leaves; salt and pepper; To serve; 250 g baby carrots; 250 g baby corn, blanched for 1 minute and drained, then halved lengthwise, if wished; 1 small red capsicum, seeded and cut into strips; 1 small yellow capsicum, seeded and cut into strips; 4 stalks celery, cut into 7.5 cm strips; 4 pita breads; 125 g sesame seed breadsticks

www.readersdigest.com.au

This quick and tasty dip is made from canned butter beans puréed with tomato paste, garlic and fresh basil leaves. Served with sesame seed breadsticks, pita bread and a selection of crunchy...

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Ingredients

1 can butter beans, about 410 g, drained and rinsed
⅔ cup (160 g) Greek-style yogurt
1–2 cloves garlic, crushed
2 tablespoons tomato paste
few drops of Tabasco sauce
1 teaspoon lemon juice
10 g fresh basil leaves
salt and pepper
To serve
250 g baby carrots
250 g baby corn, blanched for 1 minute and drained, then halved lengthwise, if wished
1 small red capsicum, seeded and cut into strips
1 small yellow capsicum, seeded and cut into strips
4 stalks celery, cut into 7.5 cm strips
4 pita breads
125 g sesame seed breadsticks