Flahavan’s Spinach and Oat Pancakes with Scrambled Eggs

Flahavan’s Spinach and Oat Pancakes with Scrambled Eggs

www.flahavans.ie

What could be better at a lazy weekend brunch than spinach pancakes with honeyed bacon?

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Ingredients

  • 100g Flahavan’s Progress Oatlets
  • 240ml milk of choice
  • 1 large handful of fresh spinach
  • 2 tablespoons of natural yoghurt
  • 2 tablespoons of Boyne Valley Honey
  • 1 level teaspoon of bicarbonate of soda
  • Salt and freshly ground black pepper
  • 1-2 tablespoons of oil
  • 4 eggs
  • 8 streaky bacon rashers

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