Flahavan’s Spinach and Oat Pancakes with Scrambled Eggs
What could be better at a lazy weekend brunch than spinach pancakes with honeyed bacon?
Ingredients
- 100g Flahavan’s Progress Oatlets
- 240ml milk of choice
- 1 large handful of fresh spinach
- 2 tablespoons of natural yoghurt
- 2 tablespoons of Boyne Valley Honey
- 1 level teaspoon of bicarbonate of soda
- Salt and freshly ground black pepper
- 1-2 tablespoons of oil
- 4 eggs
- 8 streaky bacon rashers
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