Spinach & Oat Pancakes with Scrambled Eggs & Honeyed Bacon - Flahavan's

Spinach & Oat Pancakes with Scrambled Eggs & Honeyed Bacon - Flahavan's

www.flahavans.co.uk

Delicious Spinach & Oat Pancakes with Scrambled Eggs & Honeyed Bacon - Perfect for a lazy weekend brunch. Serve with Flahavan’s oats for a nutritious twist.

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Ingredients

  • 100g Flahavan’s Porridge Oats
  • 240ml milk of choice
  • 1 large handful of fresh spinach
  • 2 tablespoons of natural yoghurt
  • 2 tablespoons of Honey
  • 1 level teaspoon of bicarbonate of soda
  • Salt and freshly ground black pepper
  • 1-2 tablespoons of oil
  • 4 eggs
  • 8 streaky bacon rashers

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