INDIVIDUAL STRAWBERRY SHORTCAKES (Adapted from Smitten Kitchen) - Tailgate Guru

Name: INDIVIDUAL STRAWBERRY SHORTCAKES (Adapted from Smitten Kitchen) - Tailgate Guru
Ingredients: 1 2/3 cups flour; 3 1/2 TBSP sugar; 1 TBSP plus 1/2 tsp baking powder; 2 hard-boiled egg yolks; 1/8 tsp salt; 6 TBSP cold unsalted butter, cut into 1/2-inch cubes; 2 tsp lemon or orange zest (optional); 2/3 cup plus 1 tablespoon heavy cream; 1/2 pound strawberries, washed, hulled and quartered; 2 TBSP sugar; 1 TBSP lemon juice; 1 cup whipping cream, beaten to soft peaks~ 3-4 minutes (with 2 TBSP powdered sugar and 1 tsp vanilla added at the end)

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Individually packaged strawberry shortcakes for a breezy boating trip—fluffy cake infused with strawberry flavor, served with whipped cream. Perfectly portable and summery!

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Ingredients

1 2/3 cups flour
3 1/2 TBSP sugar
1 TBSP plus 1/2 tsp baking powder
2 hard-boiled egg yolks
1/8 tsp salt
6 TBSP cold unsalted butter, cut into 1/2-inch cubes
2 tsp lemon or orange zest (optional)
2/3 cup plus 1 tablespoon heavy cream
1/2 pound strawberries, washed, hulled and quartered
2 TBSP sugar
1 TBSP lemon juice
1 cup whipping cream, beaten to soft peaks~ 3-4 minutes (with 2 TBSP powdered sugar and 1 tsp vanilla added at the end)