Sardine Sandwiches

Ingredients

• 3 tbsp cooking oil
• 1 medium red onion, chopped
• 2 red chillies, chopped
• 425g Ayam Brand™ Sardines in Tomato Sauce
• 1 tsp organic coconut sugar
• 2 calamansi limes, juiced
• 1 tbsp fish sauce
• 2 cucumbers, cut into slices
• 12 slices wholemeal bread
• Cucumber and fresh tomatoes (optional)
• Heat oil in a frying pan. Sauté onions and chilli for 3 minutes.
• Pour in the sardines and fish sauce. Mash the ingredients together while cooking.
• Balance the flavour with sugar and cook until reduced.
• Remove from heat. Let cool slightly, then stir in the lime juice.
• Spread the sardine mix on toasted wholemeal bread between thin slices of cucumber and fresh tomatoes.