Sardines Otak-Otak Style

Name: Sardines Otak-Otak Style
Ingredients: 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli; 3 stalks lemongrass; 80g shallots; 4 cloves garlic; 3cm fresh turmeric; 3 red chillies; 3 eggs; 150ml Ayam Brand™ Coconut Milk; 1pc turmeric leaf, sliced finely; Salt to taste; In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.; Pour mixture into individual molds or a round baking dish.; Top with the remaining sardines and turmeric leaves.; Steam till cooked and serve hot.

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Ingredients

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
3 stalks lemongrass
80g shallots
4 cloves garlic
3cm fresh turmeric
3 red chillies
3 eggs
150ml Ayam Brand™ Coconut Milk
1pc turmeric leaf, sliced finely
Salt to taste
In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
Pour mixture into individual molds or a round baking dish.
Top with the remaining sardines and turmeric leaves.
Steam till cooked and serve hot.