Breadcrumbed Roasted Vegetables
Use up leftover bread and vegetables in this delicious and versatile side dish!
Ingredients
- 4 slices of stale bread
- 2 tbsp olive oil
- 3 courgettes sliced
- 2 peppers sliced
- 1 onion roughly chopped
- 4 large tomatoes cut into chunks
- 2 garlic cloves, minced
- 1 tbsp tomato puree
- 1 tbsp dried thyme
- Salt and pepper to taste
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