Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano

Name: Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
Ingredients: Carnaroli rice 1.6 cups; White onions 1; Butter to taste; White wine 1 glass; Salt to taste; Vegetable broth to taste; Cherry tomatoes 2 ½ cups; Garlic 2 cloves; Extra virgin olive oil to taste; Basil to taste; Butter 3 tbsp; Parmigiano Reggiano PDO cheese 1.5 oz; Burrata cheese 1 ½ cup; Black pepper to taste

www.giallozafferano.com

The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the doses and procedure!

Keywords

recipes
recipe
italian cuisine
how to cook
Cherry Tomato and Burrata Risotto

View Original

Share this recipe:

Ingredients

Carnaroli rice 1.6 cups
White onions 1
Butter to taste
White wine 1 glass
Salt to taste
Vegetable broth to taste
Cherry tomatoes 2 ½ cups
Garlic 2 cloves
Extra virgin olive oil to taste
Basil to taste
Butter 3 tbsp
Parmigiano Reggiano PDO cheese 1.5 oz
Burrata cheese 1 ½ cup
Black pepper to taste

More Like This