Delicious Eggplant Rollatini Recipe - Forks Over Knives

Name: Delicious Eggplant Rollatini Recipe - Forks Over Knives
Ingredients: 3 whole cloves garlic, plus 5 cloves, peeled and minced; 2 tablespoons low-sodium soy sauce; ¼ cup low-sodium vegetable broth or Vegetable Stock; 2 large eggplants, stemmed and cut lengthwise into ½ inch slices; 1 cup millet; Salt to taste; 1 medium yellow onion, peeled and diced small; 1 celery stalk, diced small; 1 carrot, peeled and grated; 6 cups packed chopped spinach; ½ cup minced basil; ¼ cup nutritional yeast, optional; Freshly ground black pepper to taste; 2 cups Tomato Sauce

www.forksoverknives.com

This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.

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Ingredients

3 whole cloves garlic, plus 5 cloves, peeled and minced
2 tablespoons low-sodium soy sauce
¼ cup low-sodium vegetable broth or <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>
2 large eggplants, stemmed and cut lengthwise into ½ inch slices
1 cup millet
Salt to taste
1 medium yellow onion, peeled and diced small
1 celery stalk, diced small
1 carrot, peeled and grated
6 cups packed chopped spinach
½ cup minced basil
¼ cup nutritional yeast, optional
Freshly ground black pepper to taste
2 cups <a href="https://forksoverknives.com/recipes/tomato-sauce/">Tomato Sauce</a>