Smoked Black Pepper Tofu Recipe
This smoked black pepper tofu recipe combines crispy tofu with bold smoky pepper flavour. A simple, delicious plant-based dish full of rich savoury depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlebigsmokehouse.au.
Ingredients
- 800g firm tofu
- Vegetable oil for frying
- Cornflour to dust the tofu
- 150g butter
- 12 small shallots (350g total), thinly sliced
- 8 fresh red chillies, thinly sliced
- 12 smoked garlic cloves, crushed
- 3 tbsp chopped fresh ginger
- 3 tbsp sweet soy sauce (kecap manis)
- 3 tbsp light soy sauce
- 4 tbsp dark soy sauce
- 2 tbsp caster sugar
- 5 tbsp coarsely crushed smoked black peppercorns
- 16 small spring onions, cut into 3cm lengths
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