Port-Braised Veal Shanks | RICARDO
Ricardo's Recipe : Port-Braised Veal Shanks
Keywords
- comfort food
- veal
- veal recipes
- veal shank
- veal shank recipes
- braised veal shank recipes
- braised veal shank
- port
- port recipes
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Ingredients
- 6 slices veal shank (osso bucco), about 3/4 lb (350 g) each
- All-purpose flour
- 3 tablespoons (45 ml) olive oil
- 1 1/2 cups (375 ml) diced carrots
- 1 1/2 cups (375 ml) diced celery
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon (15 ml) honey
- 2 cups (500 ml) Ruby or LBV port
- 3 branches fresh thyme
- Salt
- pepper
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