Shrimp and Asparagus with Chinese Black Beans and Scallions – Foodland Super Market

Ingredients

• 0.75 pound u-15 Shrimp or 21/25 shrimp(peeled and deveined)
• 0.5 pound asparagus(woody parts cut off, tender parts cut into 1 1/2 inch pieces)
• 4 tablespoons Chinese fermented black beans(roughly chopped)
• 1 thumb sized piece of fresh ginger(peeled and chopped)
• 3 stalks of scallions(cut into 1 inch pieces)
• 4 tablespoons vegetable oil
• salt & fresh cracked pepper(to taste)