Raspberry & pistachio tea cake - Good Food Middle East
Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g shelled pistachios
- 275g golden caster sugar
- 250g butter, softened
- 3 eggs
- 275g self-raising flour
- 75g Greek yogurt
- a little milk, if needed
- sugar flowers, pearl sugar or sprinkles, to decorate (optional)
- 150g raspberries
- 300g icing sugar
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