Raspberry & pistachio parfait - Good Food Middle East
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g raspberries
- 6 large egg yolks
- 100g golden caster sugar
- 125g golden caster sugar
- 2 large egg whites
- oil, for greasing
- 300ml double cream
- 300g pistachios, 100g chopped, 200g blitzed to a crumb
- 100g raspberries, halved, plus extra to serve
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