Paprika Pork Chops - Fiery Foods & Barbecue Central

Ingredients

• 1 tablespoon mild Hungarian paprika
• 1 tablespoon medium-hot Hungarian paprika
• 4 pork chops (about 1/2-inch thick), trimmed of all fat
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 medium onions, thinly sliced crosswise and separated into rings
• 4 to 6 large garlic cloves, finely chopped
• 3/4 cup medium-sweet to sweet Hungarian white wine
• 2 tablespoons Hungarian apricot brandy ( barackpálinka ) or other brandy
• 2 tablespoons pure sour cream (containing no additives)
• Garnish: Strips of pickled mild red peppers