Summer Veggie Caprese Salad by Lara Salamone
Elevate your caprese with fresh veggies for a refreshing summer snack or mealside—easy to prepare and perfect for barbecues.
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Ingredients
- 4 whole Tomato, Vine-Ripened
- 4 whole Mini Cucumber
- 2 cups Baby Carrots
- 8 oz Mozzarella Balls (Bocconcini)
- 1/4 cup Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbsp Capers
- 1 Tbsp Garlic
- 1 pinch Himalayan Pink Salt
- 1 tsp Black Pepper
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