ITALIAN CHICKEN BAKE - Skinny Daily Recipes

Ingredients

• 4 tablespoons of toasted almonds
• 1 package fresh parsley, chopped
• 4 tablespoons of olive oil
• 4 tablespoons of water
• 2 teaspoons grated lemon salt and freshly ground black pepper, to taste
• 1/2 Italian baking tray
• 2 medium zucchini pieces
• 2 red onions, chopped into thick slices
• 4 lemons, divided into halves
• 2 chicken breast, seasoned with salt and pepper
• mixed lettuce, to serve