Beef Casserole with Parmesan Dumplings
Set up your barbecue for direct cooking. Place a casserole dish (without lid) at the centre of the grill and add 2 tablespoons oil.
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Cooking tools:
- Grill
- Baking dish
- Tongs
- Oven mitt
- Trivet
- Convection tray
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp olive oil
- 1 kg blade steak, cut into 3-4cm chunks
- Salt
- Freshly ground black pepper
- 2 onions, chopped
- 3 garlic cloves, peeled and finely chopped
- 5 slices prosciutto, chopped
- 400 g button mushrooms, halved
- 2 tbsp plain flour
- 600 ml beef stock
- 250 ml red wine
- 3 fresh thyme sprigs
- 3 bay leaves
- 100 g butter
- 2 cups self-raising flour
- ½ cup parmesan
- 200 ml milk
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