Beef Casserole with Dumplings | Recipe | Simply Beef & Lamb
Beef Casserole with Dumplings
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Cooking tools:
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- Oven
- Stove
- Pan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 450g lean braising or stewing cubes
- 1 tablespoon oil
- 2 sticks celery, cut into chunks
- 6 baby carrots, peeled and left whole
- ½ small swede, peeled and cut into chunks
- 2 parsnips, peeled and cut into large chunks
- 600ml beer or good, hot beef stock
- 1 tablespoon Worcestershire sauce
- 2 tablespoons gravy granules
- 100g self-raising flour
- 50g suet
- 1 tablespoon wholegrain mustard
- 5 tablespoons water
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