Keto Mini Frozen Peanut Butter Cheesecakes
Keto-friendly mini cheesecakes made with Splenda®—a sweet treat for your diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Muffin tin
- Cupcake liner
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 3 tablespoons grass-fed butter or ghee, melted
- ¾ cups superfine almond flour
- 2 tablespoons cocoa powder
- ⅓ cup Splenda® Allulose Sweetener
-
- 1 cup cold heavy whipping cream
- ½ cup Splenda® Allulose Sweetener
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese
- ½ cup natural creamy peanut butter
- 2 tablespoons Keto-friendly chocolate chips, melted
- 2 tablespoons dry roasted peanuts, roughly chopped
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