Slow Cooker Cider Glazed Ham

Name: Slow Cooker Cider Glazed Ham
Ingredients: 6 pieces Asparagus optional; 500 g Baby Potatoes cut in halves; 2 medium Bay Leaves; 1 tsp Black Pepper Corns; 4 small Carrots cut into slices; 500 ml Cider; 1 tbsp Flat Leaf Parsley chopped; 4 stem Fresh Rosemary; 1 clove Garlic crushed; 4 tbsp Honey; 100 g Mature Irish Cheddar; 2 medium Onion sliced; 50 g Panko Bread Crumbs; 3 tbsp Rapeseed Oil; 1 pack Signature Tastes Hampshire Ham Fillet 2.7kg; 6 pieces Tenderstem Broccoli optional; 600 ml Vegetable Stock; 2 tsp Wholegrain Mustard

supervalu.ie

For a 2.7kg ham, I recommend between six and eight hours in the slow cooker. If you want to carve your ham then stick closer to the six hours but if you prefer

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

Share this recipe:

Cooking tools: