EGGNOG BREAD
Egg nog bread with candied cherries, raisins, and pecans. Bake at 350°F for 1 hour and 10 minutes. Perfect holiday treat!
Ingredients
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1/2 c. sugar
- 1/4 c. butter
- 1 c. commercial eggnog
- 1/2 c. candied cherries
- 1/2 c. raisins
- 1/2 c. chopped pecans
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