EGGNOG BREAD

EGGNOG BREAD

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Egg nog bread with candied cherries, raisins, and pecans. Bake at 350°F for 1 hour and 10 minutes. Perfect holiday treat!

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Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1 c. commercial eggnog
  • 1/2 c. candied cherries
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

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