Classic American Cobb Salad with Crispy Bacon
Savor the layers of freshness in a Classic American Cobb Salad with Crispy Bacon. Perfectly balanced with romaine, chicken, hard-boiled eggs, avocado, cherry tomatoes, and blue cheese, all tossed in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Salad spinner
- Kitchen towel
- Chef's knife
- Cutting board
- Serving bowl
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Pot
- Stove
- Pepper mill
- Cruet
Ingredients
- 6 cups mixed salad greens (such as romaine lettuce, iceberg lettuce, and watercress)
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked until crispy and crumbled
- 2 large eggs, hard-boiled and chopped
- 1 avocado, peeled, pitted, and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt
- freshly ground black pepper
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
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