Toothfish Creole – Consolidated Fisheries Ltd
Experience the flavors of New Orleans with Toothfish Creole—chunky tomatoes, tangy pineapple, and spicy allspice come together in 30 minutes for a delicious seafood dish. Perfect for special meals...
Ingredients
- 1 lb (450g) toothfish – cut into chunks
- ½ tsp ground allspice
- 14oz (400g) tinned chopped tomatoes
- 2 tbs tomato puree
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp minced garlic
- Pinch of cayenne pepper
- ¼ pint (150ml) water
- 8oz (225g) tin pineapple pieces – drained
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