FEIJOA GINGER JAM - Your Recipe Blog
FEIJOA GINGER JAM
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 1 kg feijoa flesh, cut in half and scoop out the flesh
- ⅔ cup water
- 600 g white sugar
- grated rind and juice of 1 lemon
- 100 – 200 g crystalised ginger, chopped into chunks, it depends on how much you like ginger
- 1 teaspoon powdered ginger
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