Feijoa and Ginger Jam Recipe | Chelsea Sugar
From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1kg Chelsea Jam Setting Sugar
- 1kg skinned and chopped feijoa flesh
- 1 Tbsp chopped crystallised ginger
- A knob of butter
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