Irresistible Maple Cookies: Homemade Glazed Recipe - Beard and Bonnet

Ingredients

• 4 ½ cups (540 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (227 g) unsalted butter, softened
• 3 large eggs
• 1 cup (240 ml) buttermilk
• 2 teaspoons (10 ml) maple extract
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 g) baking soda
• 1 teaspoon (5 g) baking powder
• ½ teaspoon (3 g) salt
• ½ cup (113 g) unsalted butter
• 1 cup (220 g) brown sugar
• 2 cups (240 g) powdered sugar
• ¼ cup (60 ml) milk
• 2 tablespoons (30 ml) maple syrup
• 1 pinch of salt