Irish Tomato Soup | Just A Pinch Recipes
Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth. At this point, you can do the extra work of...
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Ingredients
- 4 tablespoon(s) butter
- 2 yellow onions, peeled & chopped
- 1 carrot, chopped
- 2 medium potatoes, chopped
- 6 1/2 cup(s) chicken broth
- 7-8 - ripe tomatoes
- 1 1/2 tablespoon(s) basil leaves
- - salt & pepper to taste
- 2 cup(s) milk
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