White Bean Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small yellow onion, (diced)
• 1 large carrot, (peeled and sliced into coins)
• 3 stalks celery, (sliced)
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, (minced)
• 6 cups low sodium vegetable broth or chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 2 cans (15.5 ounces, each) Great Northern Beans, (rinsed and drained)
• 1 cup (from a can) corn kernels, (rinsed and drained)
• 2 cups fresh baby spinach
• Grated parmesan cheese, (for serving (optional))
• Toasted bread slices, (for serving (optional))