Grilled Turkey Breast with Cracked Peppercorns Recipe - National Turkey Federation

Ingredients

• 2-1/4 lbs TURKEY BREAST, skin removed, cut into thin scallops
• As needed salt and freshly ground black pepper
• As needed olive oil
• 3 tbsp + 1-1/2 tsp unsalted butter, cold
• 2 medium red onions, diced
• 1 c white vinegar
• 2 c TURKEY STOCK
• 1 tbsp freshly cracked black peppercorns
• 3 bunches red or green chard OR mustard greens
• 6 tbsp unsalted butter, cold