Turkey Breasts with Pecans and Vegetables Recipe - National Turkey Federation

Ingredients

• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1/8 tsp granulated garlic
• 1/4 c flour
• 3/4 tsp curry powder
• 4 3-oz TURKEY BREASTS FILLETS
• 3 tbsp butter, divided
• 2 tbsp olive oil, divided
• 1/2 c carrots, sliced thin
• 1/2 c celery, sliced thin
• 1/2 c sweet onion, sliced thin
• 1 c pecan halves
• 1/2 c golden raisins
• 1/4 c dry white wine