Tutti Fruiti Yoghurt with Coconut & Nuts Recipe | Curry for Change

Ingredients

• 2 cups plain whole-milk Greek yogurt (1 tub yoghurt 500 gms)
• Maple sirop to taste
• 1-2 Tbs sugar
• 1 Tbs tutti fruiti (add half to the mixture and reserve rest for topping)
• Handful of mixed nuts – roughly chopped (keep little aside to sprinkle on top)
• 1 Tbs toasted sesame seeds
• 1 meringue nest – crushed and powdered
• 1 Tbs desiccated coconut and extra to sprinkle on top