Bobotee Meat Timbales Recipe from Democratic Republic of Congo
Try this unique and flavorful Bobotee Meat Timbales Recipe from Democratic Republic of Congo, made with onions, butter, milk, eggs, curry, lemon, almonds, dried apricots, salt, and bay leaves....
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Saucepan
Ingredients
- 1 medium onion, chopped
- 1 oz (28 g) butter
- 1 slice white bread
- Scant 0.5 pt (237 ml) milk
- 2 eggs, beaten
- 1 lb (454 g) raw meat, minced
- 2 tsp curry powder
- juice of 1 lemon
- 12 almonds, chopped
- 8 dried apricots, soaked and chopped
- 2 oz (57 g) chutney, chopped
- salt
- pepper
- 2 bay leaves, broken in pieces
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