Brochettes Recipe from Democratic Republic of Congo - Beef, Onion, Green Pepper, and Tomatoes
Enjoy the authentic flavors of Democratic Republic of Congo with this delicious Brochettes Recipe. Made with juicy beef, onion, green pepper, and tomatoes, blended with a variety of spices and lemon...
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mortar and pestle
- Mixing bowl
- Measuring spoon
- Skewer
- Grill
- Oven
- Baking sheet
- Pastry brush
- Tongs
- Serving platter
- Airtight container
Ingredients
- 1-2 lb (907 g) of beef (or beef or lamb liver), cut into bite-sized pieces
- 1 onion, diced
- 1 sweet green pepper, cut into bite-sized pieces
- 1-2 tomatoes (optional), cut into bite-sized pieces
- 2-3 fresh hot chile peppers, finely chopped
- 2 tbsp lemon juice or lime juice (or cider vinegar)
- 2 garlic pods, minced
- cayenne pepper or red pepper, or dried red pepper flakes
- 1 paprika
- salt
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