Beetroot pancakes - Good Food Middle East
Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 small cooked whole beetroot, chopped
- 50ml milk
- 200g self raising flour
- 1 tsp baking powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 3 eggs
- 25g butter, melted plus extra for frying
- 200g frozen mixed berries
- 2 tbsp blackcurrant jam
- 100g Greek yogurt
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