Fried Green Tomatoes | Rodney Strong Sonoma County
Learn to make this classic southern dish with our recipe fried green tomatoes, crusted in cornmeal and served with pimiento aioli.
Ingredients
- 6 hard green tomatoes, sliced 1/4 inch thick
- 1 cup well-shaken buttermilk
- Tobasco
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Canola oil, for frying
- Kosher salt
- Freshly ground black pepper
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