Mushroom Cannelloni
Tarragon and pasta don't morally go together well...but they do in this Mushroom Cannelloni dish. Fabulously tasty it is a brilliant winter meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 50ml olive oil
- 1 onion, peeled blitzed
- 3 cloves garlic peeled and blitzed
- 1 kilo chest nut mushrooms, blitzed
- 1 small bunch tarragon chopped
- 10 dry cannelloni
- 100g creme fraiche
- 300ml double cream
- pinch of nutmeg
- 2 balls mozzarella, sliced
- 1 small bunch tarragon torn
- 300g wild mushrooms
- Salt and pepper
- Toasted Hazelnuts
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