Mom's Spanish Rice Recipe
This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Stove
Ingredients
- 2 green bell peppers, chopped
- 2 white onions, diced
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 2 tablespoons pepper
- 1 tablespoon cumin
- 2 tablespoons chili powder
- 1 1/2 tablespoons cayenne
- 14 ounces diced tomatoes
- 4 cups white rice
- 1 1/2 lbs hamburger (optional)
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