Moist whole orange cake
Ingredients Method 1.Place washed unpeeled oranges in a medium saucepan. Cover with cold water and bring to the boil. Boil, covered, 30 minutes; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 (480g) oranges
- 1/3 cup (110g) blanched almonds, toasted
- 1 cup (220g) caster sugar
- 1 teaspoon baking powder
- 6 eggs
- 2 cups (250g) ground almonds
- 2 tablespoons plain flour
- 2 tablespoons icing sugar
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