Homemade Orange Cake: Moist Citrus Cake in 65
Master this homemade orange cake with our step-by-step timing guide. Features a concentrated citrus reduction for a moist crumb. Ready in 65 minutes.
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Loaf pan
- Cake pan
- Oven
Ingredients
- 3 large fresh Navel oranges (zested and juiced to yield 1 cup juice)
- 2 tbsp honey or maple syrup
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (50g) almond meal
- 3/4 cup (150g) coconut sugar or monkfruit sweetener
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3 large eggs, room temperature
- 1/2 cup (120g) plain Greek yogurt, full fat
- 1/2 cup (120ml) extra virgin olive oil or melted coconut oil
- 1/2 cup powdered erythritol or organic powdered sugar (for glaze)
- 2 tbsp reserved orange reduction (for glaze)
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