Modak
Ingredients: For the outer covering: 1 cup rice flour 1 1/4 cups water 1 teaspoon ghee (clarified butter) A pinch of salt For the filling: 1 cup grated fresh coconut 3/4 cup jaggery (adjust to taste)...
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Ingredients
- 1 cup rice flour
- 1 1/4 cups water
- 1 teaspoon ghee (clarified butter)
- A pinch of salt
- 1 cup grated fresh coconut
- 3/4 cup jaggery (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped nuts (optional)
- A pinch of nutmeg powder (optional)
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